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Fushou Roast Lishan Oolong Tea
Fushou Roast Lishan Oolong Tea
Fushou Roast Lishan Oolong Tea
Fushou Roast Lishan Oolong Tea
Roasted Series

Fushou Roast Lishan Oolong Tea

Roasted nut aroma, Fully ripe fruity scent


Origin :Tea-growing region with gravelly soil

            Lishan Village, Taichung City, Taiwan

Altitude :2,300m above sea level

Cultivar :Qingxin (Green-Core) Oolong

Flavor :Roasted nut aroma, Fully ripe fruity scent

Fermentation :40%

Roast :Level 5 flame, Medium roasting

 

Tea-Drinking Tips

First, get a whiff of the aroma of the dry tea. After preparing the tea, get a sniff at the fragrance of the tea and taste it slowly. After which, smell the bottom of the tea cup to enjoy the after-taste scent.

 

Amount of tea leaves: 1g of tea leaves with 15 cc or ml of boiling water

Temperature: 100 °C

No. of repeated infusion: 6

 

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