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Roast Alishan Black Oolong Tea
Roast Alishan Black Oolong Tea
Roast Alishan Black Oolong Tea
Roast Alishan Black Oolong Tea
Roasted Series

Roast Alishan Black Oolong Tea

The layers of fragrances are incomparably rich.


Origin :Tea-growing region with gravelly soil

               Camphor Tree Lake Stone Table, Alishan, Taiwan

Altitude :1,600m above sea level

Cultivar :Qingxin (Green-Core) Oolong

Flavor :Roasted nut aroma, Fully ripe fruity scent, woody odour

Fermentation :50%

Roast :Level 7 flame, Heavy roasting

 

Tea-Drinking Tips

First, get a whiff of the aroma of the dry tea. After preparing the tea, get a sniff at the fragrance of the tea and taste it slowly. After which, smell the bottom of the tea cup to enjoy the after-taste scent.

 

Amount of tea leaves: 1g of tea leaves with 15 cc or ml of boiling water

Temperature: 100 °C

No. of repeated infusion: 6

 

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