Roasted Series
Roast Tie Guan Yin Oolong Tea
Longan aroma, Woody note, Fully ripe fruity scent
Origin ：Tea-growing region with gravelly soil
Longmei, Alishan, Taiwan
Altitude ：1,200 above sea level
Cultivar ：Tieguanyin (Iron Goddess)
Flavor ：Longan aroma, Woody note, Roasted nut scent, Fully ripe fruity odour
Fermentation ：40%
Roast ：Level 5 flame, Medium roasting
Tea-Drinking Tips
First, get a whiff of the aroma of the dry tea. After preparing the tea, get a sniff at the fragrance of the tea and taste it slowly. After which, smell the bottom of the tea cup to enjoy the after-taste scent.
Amount of tea leaves: 1g of tea leaves with 15 cc or ml of boiling water
Temperature: 100 °C
No. of repeated infusion: 6
