Roasted Series
Roast Tie Guan Yin Oolong Tea
Longan aroma, Woody note, Fully ripe fruity scent
Origin :Tea-growing region with gravelly soil
Longmei, Alishan, Taiwan
Altitude :1,200 above sea level
Cultivar :Tieguanyin (Iron Goddess)
Flavor :Longan aroma, Woody note, Roasted nut scent, Fully ripe fruity odour
Fermentation :40%
Roast :Level 5 flame, Medium roasting
Tea-Drinking Tips
First, get a whiff of the aroma of the dry tea. After preparing the tea, get a sniff at the fragrance of the tea and taste it slowly. After which, smell the bottom of the tea cup to enjoy the after-taste scent.
Amount of tea leaves: 1g of tea leaves with 15 cc or ml of boiling water
Temperature: 100 °C
No. of repeated infusion: 6