High Mountain Series
Alishan Jinxuan Oolong Tea
Milky aroma, fruity odour
Origin ：Tea-growing region with gravelly soil
Longmei, Alishan, Taiwan
Altitude ：1,200 above sea level
Cultivar ：Taiwanese Tea No.12, Jinxuan, 27 offsprings
Flavor ：Milky aroma, Osmanthus scent, fruity odour
Fermentation ：30%
Roast ：Lightly roasted
Tea-Drinking Tips
First, get a whiff of the aroma of the dry tea. After preparing the tea, get a sniff at the fragrance of the tea and taste it slowly. After which, smell the bottom of the tea cup to enjoy the after-taste scent.
Amount of tea leaves: 1g of tea leaves with 15 cc or ml of boiling water
Temperature: 100 °C
No. of repeated infusion: 6
