Black Tea Series
Alishan Honey Black Tea
Brown Sugar Scent
Origin: Tea-growing region with gravelly soil
Longmei, Alishan, Taiwan
Altitude: 1200m above sea level
Cultivar: Taiwanese Tea No.12, Jinxuan
Flavor: Caramel, Honey scent, Sugary note
Fermentation: 100%
Tea-Drinking Tips
First, get a whiff of the aroma of the dry tea. After preparing the tea, get a sniff at the fragrance of the tea and taste it slowly. After which, smell the bottom of the tea cup to enjoy the after-taste scent.
Amount of tea leaves: 1g of tea leaves with 50 cc or ml of boiling water
Temperature: 85 °C
No. of repeated infusion: 6
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