Alishan Honey Black Tea

Origin: Tea-growing region with gravelly soil

Longmei, Alishan, Taiwan

Altitude: 1200m above sea level

Cultivar: Taiwanese Tea No.12, Jinxuan

Flavor: Caramel, Honey scent, Sugary note

Fermentation: 100%



Tea-Drinking Tips

First, get a whiff of the aroma of the dry tea. After preparing the tea, get a sniff at the fragrance of the tea and taste it slowly. After which, smell the bottom of the tea cup to enjoy the after-taste scent.



Amount of tea leaves: 1g of tea leaves with 50 cc or ml of boiling water

Temperature: 85 °C

No. of repeated infusion: 6

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