松一製茶

Four Seasons Oolong Tea
Four Seasons Oolong Tea
Four Seasons Oolong Tea
Four Seasons Oolong Tea
Four Seasons Oolong Tea
Four Seasons Oolong Tea
High Mountain Series

Four Seasons Oolong Tea

Jasmine, Ginger Lily scent


Origin: Ming Jian, Nantou County, Taiwan
Altitude: 400m
Cultivar: Si Ji Chun (Four Seaons)
Flavor: Jasmine, Ginger Lily
Oxidisation: 20%

This tea cultivate is productive, and it could harvest every seasons even in early spring and end of winter;
that is so-called four seasons oolong tea. 
The tea planations are spread over 400 meters above sea level in Nantou.
The liquor smells with special flower aroma and full-bodied,
combined with the taste of oolong tea and the fragrant of green tea. It is suitable for enjoying it in every seasons.

Storage: Keep Refrigerated after opening in air tight container to maintain freshness and aroma.

Tea-Drinking Tips

First, get a whiff of the aroma of the dry tea. After preparing the tea,
get a sniff at the fragrance of the tea and taste it slowly.
After which, smell the bottom of the tea cup to enjoy the after-taste scent.

Amount of tea leaves: 1g of tea leaves with 15 cc or ml of boiling water
Temperature: 100 °C
No. of repeated infusion: 6

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