Four Seasons Oolong Tea
Origin: Ming Jian, Nantou County, Taiwan
Cultivar: Si Ji Chun (Four Seaons)
Flavor: Jasmine, Ginger Lily
This tea cultivate is productive, and it could harvest every seasons even in early spring and end of winter;
that is so-called four seasons oolong tea.
The tea planations are spread over 400 meters above sea level in Nantou.
The liquor smells with special flower aroma and full-bodied,
combined with the taste of oolong tea and the fragrant of green tea. It is suitable for enjoying it in every seasons.
Storage: Keep Refrigerated after opening in air tight container to maintain freshness and aroma.
First, get a whiff of the aroma of the dry tea. After preparing the tea,
get a sniff at the fragrance of the tea and taste it slowly.
After which, smell the bottom of the tea cup to enjoy the after-taste scent.
Amount of tea leaves: 1g of tea leaves with 15 cc or ml of boiling water
Temperature: 100 °C
No. of repeated infusion: 6