Origin: Tea-growing region with gravelly soil Nantou, Minjian, Taiwan
Altitude: 400M above sea level
Cultivar: Four seasons
Flavor: Roasted nuts, Gardenia
Degree of Fermentation: Level 3
Degree of Roasting: Medium roasted

Four Seasons oolong is a good tea for beginning brewers. This tea is light, sweet and extremely fragrant.
The taste of gardenias clings to the upper palate and dazzles the senses.

Tea-Drinking Tips

First, get a whiff of the aroma of the dry tea. After preparing the tea, get a sniff at the fragrance of the tea and taste it slowly. After which, smell the bottom of the tea cup to enjoy the after-taste scent.