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Baked Four Seasons Oolong Tea
Baked Four Seasons Oolong Tea
Baked Four Seasons Oolong Tea
Baked Four Seasons Oolong Tea
Baked Four Seasons Oolong Tea
Baked Four Seasons Oolong Tea
Baked Four Seasons Oolong Tea
Baked Four Seasons Oolong Tea
Baked Four Seasons Oolong Tea
Baked Four Seasons Oolong Tea
Roasted Series

Baked Four Seasons Oolong Tea

Roasted nuts, Gardenia scents
Origin: Tea-growing region with gravelly soil Nantou, Minjian, Taiwan
Altitude: 400M above sea level
Cultivar: Four seasons
Flavor: Roasted nuts, Gardenia
Degree of Fermentation: Level 3
Degree of Roasting: Medium roasted

Four Seasons oolong is a good tea for beginning brewers. This tea is light, sweet and extremely fragrant.
The taste of gardenias clings to the upper palate and dazzles the senses.

Tea-Drinking Tips

First, get a whiff of the aroma of the dry tea. After preparing the tea, get a sniff at the fragrance of the tea and taste it slowly. After which, smell the bottom of the tea cup to enjoy the after-taste scent.

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