松一製茶

Alishan Oolong Tea
Alishan Oolong Tea
Alishan Oolong Tea
Alishan Oolong Tea
Alishan Oolong Tea
Alishan Oolong Tea
Alishan Oolong Tea
Alishan Oolong Tea
Alishan Oolong Tea
Alishan Oolong Tea
High Mountain Series

Alishan Oolong Tea

Orchid aroma, Almond Peach scent


Origin :Tea-growing region with gravelly soil

             Camphor Tree Lake Stone Table, Alishan, Taiwan

Altitude :1,200 to 1,300m above sea level

Cultivar :Qingxin (Green-Core) Oolong

Flavor :Orchid aroma, Almond Peach scent

Fermentation: Level 3

Roast :Light

 

Tea-Drinking Tips

First, get a whiff of the aroma of the dry tea. After preparing the tea, get a sniff at the fragrance of the tea and taste it slowly. After which, smell the bottom of the tea cup to enjoy the after-taste scent.

 

Amount of tea leaves: 1g of tea leaves with 15 cc or ml of boiling water

Temperature: 100 °C

No. of repeated infusion: 6


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