High Mountain Series
Alishan Oolong Tea
Orchid aroma, Almond Peach scent
Origin ：Tea-growing region with gravelly soil
Camphor Tree Lake Stone Table, Alishan, Taiwan
Altitude ：1,200 to 1,300m above sea level
Cultivar ：Qingxin (Green-Core) Oolong
Flavor ：Orchid aroma, Almond Peach scent
Fermentation: Level 3
Roast ：Light
Tea-Drinking Tips
First, get a whiff of the aroma of the dry tea. After preparing the tea, get a sniff at the fragrance of the tea and taste it slowly. After which, smell the bottom of the tea cup to enjoy the after-taste scent.
Amount of tea leaves: 1g of tea leaves with 15 cc or ml of boiling water
Temperature: 100 °C
No. of repeated infusion: 6
