Alishan Oolong Tea

Origin ：Tea-growing region with gravelly soil

             Camphor Tree Lake Stone Table, Alishan, Taiwan

Altitude ：1,200 to 1,300m above sea level

Cultivar ：Qingxin (Green-Core) Oolong

Flavor ：Orchid aroma, Almond Peach scent

Fermentation: Level 3

Roast ：Light

Tea-Drinking Tips

First, get a whiff of the aroma of the dry tea. After preparing the tea, get a sniff at the fragrance of the tea and taste it slowly. After which, smell the bottom of the tea cup to enjoy the after-taste scent.

Amount of tea leaves: 1g of tea leaves with 15 cc or ml of boiling water

Temperature: 100 °C

No. of repeated infusion: 6